Egg in a Hole

egg in a hole

This is the easiest, tastiest breakfast idea and I love to make it. It really is fun and it couldn’t be simpler. The bread gets nice and crunchy and tastes amazing thanks to the butter. I suggest you leave the yolk runny. It’s perfect for dipping the extra piece of bread in. Yum.

egg in a hole

Ingredients:

  • a slice of bread of your choice
  • 1 egg
  • 1 teaspoon butter for frying
  • salt
  • pepper (optional)
  • *strongly suggested: Feta cheese – to serve

egg in a hole

1. Get a slice of bread of your choice, and 1 egg.

egg in a hole

2. Make a hole in the middle of the bread. I just did it with my hand but you could use a cookie cutter or just the bottom of a glass.

egg in a hole

3. Put your pan on high heat and throw 1 teaspoon of butter. When the butter is bubbling, its hot enough to fry. Place your bread slice down.

egg in a hole

4. Crack open the egg right in the hole. Let it cook for about 1-2 minutes, depending on how runny you like the egg yolk.

egg on a hole

5. Then flip. You can go ahead and fry the little circle of bread too if you wish.

egg in a hole

That’s it! Egg in a hole goes very well with feta cheese, and some tomato and cucumber slices. It’s also good enough to eat just by itself. Enjoy!

9 responses to “Egg in a Hole

  1. Pingback: NEW VIDEO TUTORIAL- EGG IN A HOLE(OMELETTE STYLE) | Foodenmybelly's Blog·

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