Easy Macaroni Lasagna

Lasagna made easy.

easy macaroni lasagnaHere’s what you need:

  • whole wheat elbow macaroni, 1 box, 375 g
  • Quick Meat Sauce
  • cheddar cheese, 2 cups divided, shredded

Bake at 350˚F for 20 – 25 minutes

whole wheat elbow macaroni

  • In a large pot, cook the whole wheat elbow macaroni until al dente. Drain it and it put back into the pot.

quick meat sauce

  • Take your prepared Quick Meat Sauce and add it right into the pot with the macaroni.

  • Add 1 cup shredded cheddar cheese to it and mix thoroughly, making sure to cover all of the pasta with the sauce.

  • Pour all of the mixture into an oven-safe dish. Spread it out so it’s level.

cheddar cheese

  • Next, take the other cup of shredded cheddar cheese, and sprinkle evenly on top.

  • Bake at 350˚F for about 20 – 25 minutes, until cheese is melted and bubbly.

Eat up!



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