These little muffins are made of fluff and softness. They have a light lemony flavor and you can’t get enough of them. The recipe I used for these muffins was adapted from this Glazed lemon Bread recipe from Simply Recipes. I have made the Glazed Lemon Bread before and it was delicious every time, but I wanted to make muffins out it. I changed the original recipe a little bit because I wanted the muffins to be more light and airy than the bread. It was a success.
While preparing this batter, you will most likely have a taste of it before it fills the muffin tin. Then you will notice that it is the softest, fluffiest most delicate batter you have ever had the pleasure of coating your finger with. And then, when they are done baking, the Lemon Glaze will seep in and coat their delicate crumb, adding just a touch more sweet lemony goodness and pudding like texture to the tops. Go make them already.
Lemon Muffins:
- 4 tablespoons butter, soft
- 3/4 cup granulated sugar (or 1 cup icing sugar)
- 2 tablespoons honey
- 2 eggs
- 2 tablespoons fresh lemon zest
- 1/2 cup whole milk (or 1/2 cup 1-2% + 2 teaspoons white vinegar)
- 2 tablespoons of vegetable oil
- 1/4 cup fresh lemon juice
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
Lemon Glaze:
- 1/4 cup lemon juice
- 1/3 cup sugar
- 1 tablespoon honey
- 1 teaspoon lemon zest
Bake at 300-350˚F for about 15 minutes
Makes 14-16 muffins*
- In a large bowl beat 4 tablespoons of butter until fluffy and light in color.
- Add in 3/4 cup sugar and 2 tablespoons of honey and beat again until smooth.
- Add the 2 eggs, one at a time, beating after each addition.
- Add in 2 tablespoons of oil and beat until well incorporated.
- Slowly whisk in 1/2 cup milk until blended.
- Add in 2 tablespoons of lemon zest and 1/4 cup lemon juice. Whisk until everything is incorporated. (Your batter will look curdled at this point due to the honey.)
- In another smaller bowl, sift 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda and add 1/2 teaspoon salt.
- Add flour mixture to wet mixture and beat until you have a smooth, light and fluffy batter.
- Scoop out even amounts of batter onto prepared cupcake tray.
- Bake at 300-350˚F for about 15 minutes or until toothpick comes out clean.
While the muffins are baking, prepare the Lemon Glaze
- In a small sauce pan/pot over medium heat, whisk together 1/4 cup lemon juice, 1/3 cup sugar, 1 tablespoon honey and 1 teaspoon lemon zest until the sugar is completely dissolved. Remove from heat.
- When muffins are done baking, use a wooden skewer, toothpick or fork to poke holes on the muffin tops.
- Pour the glaze over the muffins while they are still hot.
- Let the muffins cool for 5 minutes before eating.
I used to make muffins just like these a couple of years ago! Haven’t made them for ages but I love (LOVE!) the lemon glaze. Yours look beautifully fluffy and fragrant. Thanks for reminding me to revisit lemon heaven! x
These look amazing! Must try!
These look yummy!
Wow! These look delicious! I will definitely give these a try!
These look amazing! Also, your food photography is just gorgeous :-)
What a lovely thing to read. Thank you for stopping by :)
Those look so perfect! I’m such a sucker for anything lemony so i will certainly have to make these soon! :)
Aw yum! I make a very similar lemon cake with a syrupy glaze. Your cupcakes look incredible… perfectly moist and delicious! Great job with your blog. Thanks for checking out my neck of the blogging woods! x
These look beautiful! They must be just heavenly to eat!
These look and sound divine!
These sound absolutely delicious. I’ve pinned them so I remember to make them in the near future!
This is a great recipe for Pinterest! Are you on by chance? If not, please consider adding a “Share This” button for Pinterest on your site. Your recipe looks delicious! Joanne
I just made an account on Pinterest and I added a Pin It button to every post. Thanks for reminding me to do so and for visiting! :)
Great! I posted your muffins on my Pinterest recipe board. I love lemon anything and hope to try them soon!
Cheers! Joanne
Yum, these look like perfect, fluffy, airy lil bites of lemony goodness!